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Xanthan gum is a multifunctional ingredient. It is considered safe by the Food and Drug
Administration for direct addition to food and functions as a stabilizer, emulsifier, thickener, and
suspending agent. It can often be found in salad dressings and sauces. In personal care products it functions
much the same way providing us with a useful tool for product development.
Xanthan gum is used as a
thickener in our gel toothpastes and our Natural Confidence mineral salt roll-on deodorants.
There are no known risks associated with xanthan gum.
Tom’s of Maine recognizes
that no two people are alike, and even with pure and natural ingredients, some individuals may develop an
allergic reaction that is unique to them. As with any product, be sure to discontinue use if you experience
discomfort or other indications that the product may not be appropriate for your individual body chemistry.
When the bacterium Xanathomonas campestris acts on vegetables or vegetable matter (such as beets and
corn syrup) in the process of fermentation, a gum is formed—xanthan gum.
We've set high standards in defining "natural", "sustainable", and "responsible". Stewardship Model
A second opinion is always a good idea.
Visit the American Botanical Council for the latest research on our herbal ingredients. Read the expert research