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![]() ![]() ![]() The St. John at daybreak. (Photo courtesy Anne Schlitt) Once upon a time, the remote northern woods of Maine were threaded by great rivers, populated by wildlife such as moose and brown bears, and largely untouched by civilization aside from the lumber companies and the storied lumbermen who tramped the woods cutting trees and rode the logs down icy-cold springtime rivers. Today, aside from the old-fashioned lumbermen, the story's still the same in northern Maine, thanks in large part to the conservation efforts of local communities, companies, and groups like The Nature Conservancy, who have partnered to help protect this special part of the state and make available portions of it for recreational uses. In 2005, the Tom's of Maine Rivers Awareness Program held a sweepstakes to encourage people to volunteer for rivers in their own communities. The prize—a five-day paddling trip on the St. John River in far northern Maine. Our winners definitely deserved their prize! Dan Valleskey, from Indianapolis, IN, is an avid paddler and volunteered for the Friends of the White River with his son's Cub Scout group. Megan Suarez, from South Lake Tahoe, CA, is another experienced paddler and works as the Watersheds Program Coordinator for the Sierra Nevada Alliance. In fact, even the winners' spouses are water-lovers. Julie Valleskey used to race canoes (and does a mean J-stroke), and Jason Brand, Megan's husband, is an Associate Program Manager for the Nevada Tahoe Conservation District. On May 22, 2006, Dan, Julie, Megan, Jason, Kate Debruyckere (a graphic designer at Tom's), and I (Communications Leader at Tom's) set off by floatplane from Millinocket, Maine to begin our adventure. Northern Maine has unreliable weather even at the best of times, and May 22 was no exception. The float plane trip was straight into the wind on a dim, grey day with the sky hanging low over the mountains. We bumped along in two six-seater Cessna 206 float planes just beneath the ominous clouds for the 45-minutes trip to Baker Lake, our put-in location. For those unfazed by the stomach-churning ups and downs (uh...not me), a glance out the window provided panoramic views of the springtime forests and lakes. After touching down at Baker Lake, the group convened in a picnic area and met our master guides, Larry Totten (All Outdoors) and Ed Eaton (Maine Streams and Lakes Guiding). We packed our gear in waterproof bags, had a quick lunch in the rain, and received a quick orientation from Larry. For those of us with no paddling experience—Kate and I—he also went over some of the basic paddling strokes and instilled in us a strong desire to not dump the canoe. Because we were newbies, he split us up. Kate paddled in the bow with Dan, and I took the bow with Julie. Thanks to their skills and patience, we not only learned a lot about paddling, but also succeeded in staying dry! ![]() Life on the river is easy for sweepstakes winner Dan Valleskey. (Photo courtesy Anne Schlitt) No sooner did we round our first corner than we spotted what would be the most challenging whitewater we'd see the whole trip. After following Larry and hooking around one side of the river, we all successfully made it through—an auspicious start! The first day's paddle was quite brief, and before we knew it, we'd arrived at the first campsite, Turner Bogan. Along the length of the river, The Nature Conservancy has set up simple camps—nothing more than a fire pit, a picnic table or two, an outhouse, and sometimes a wooden shelter under which we'd gather for dinner, cards, reading, or conversation. We all searched for the perfect tent site and got to work setting up our gear, while Ed and Larry set up the common areaa large tarp over the fire pit and picnic table—and pulled out the first of many snacks and meals that we would enjoy. They brag that no one has ever lost weight on one of their trips, and we can all attest to the delicious and plentiful food! ![]() Master guides Ed (left) and Larry. (Photo courtesy Dan Valleskey) The daily schedule quickly became routine. The early risers made the coffee and boiled the water for tea. Ed and Larry were usually up earliest, and Larry would get breakfast started. Our early-morning feasts included scrambled eggs and bacon, blueberry pancakes and sausage, French toast, and always plates of fresh fruit, everything made all the better by the fresh air and the view. Soon after the caffeine kicked in, people would begin to clean up their campsites and get ready for paddling. Every canoe carried its occupants' gear plus some of the shared camp gear, such as food. This makes for a heavy, sluggish canoe, and the experienced paddlers commented on how slowly they responded, especially in rapids. All the more reason to scout the rough water and plot a path through it—heavy boats do not provide leeway for last-minute decision-making! ![]() Camping at Seven Islands. (Photo courtesy Dan Valleskey) We'd stop for a quick lunch—sandwiches, fruit, and cookies that went very fast indeed. Early afternoon found us at our next campsite, where we'd find our tent sites, set up camp, then have the afternoon for exploring, reading, or munching on the ever-present cheese and crackers (different cheese and different crackers every day!). Our best lunch included a pit stop at a former air strip where the logging companies would fly people in to their lands. It felt deeply incongruous to stroll down the center of a long paved runway atop a bluff overlooking the river, with no other sign of civilization anywhere in sight. Back on the river, we paddled under a flock of mud swallows as they dove, twisted, and spun with absolute precision and speed near the surface of the water. ![]() Enjoying the warm sun. (Photo courtesy Dan Valleskey) ![]() Not really enjoying the warm sun anymore, thanks to the black flies! (Photo courtesy Dan Valleskey) ![]() The moose that stayed. (Photo courtesy Dan Valleskey) After another hour's paddle, we arrived at our final campsite, Seven Islands. As you approach it, you find yourself in open territory; after days in tight forest, the long vistas felt spacious and free. Various shades of green—trees, grasses, vegetation—beckoned from the shore, and we set up our tents on an open field atop a small rise next to the river. Seven Islands, the largest community on the St. John at one time (there are actually seven islands), consisted of numerous farms growing food for the logging companies because it was cheaper than bringing it in every winter. Things began to decline in the 1930s, and today, nothing remains but some grassy foundations and farm implements left to rust in the former fields. It may be a cliché, but it is breathtaking how quickly nature erases the traces left by man. ![]() A view of northern Maine from on high. (Photo courtesy Dan Valleskey) ![]() The end of the trip, unwashed but unforgettable (from left): Anne Schlitt, Julie Valleskey, Dan Valleskey, Kate Debruyckere, Megan Suarez, and Jason Brand (Photo courtesy Dan Valleskey) |