Castor oil is obtained by the cold pressing of seeds of the Ricinus communis plant, followed by clarification of the oil by heat. Castor oil is approved by the U.S. Food and Drug Administration (FDA) and is safely used for many applications.
Tom’s of Maine recognizes that no two people are alike, and even with naturally derived ingredients, some individuals may develop an allergic reaction that is unique to them. As with any product, be sure to discontinue use if you experience discomfort or other indications that the product may not be appropriate for your individual body chemistry.